NUTRITIVE-VALUE OF CROWNVETCH FORAGE AS INFLUENCED BY STRUCTURAL CONSTITUENTS AND PHENOLIC AND TANNIN COMPOUNDS

被引：82

作者：

BURNS, JC ^{[1
]}

COPE, WA ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,USDA,ARS,AGR EXPTL STN,RALEIGH,NC 27607

来源：

AGRONOMY JOURNAL | 1974年 / 66卷 / 02期

关键词：

D O I：

10.2134/agronj1974.00021962006600020004x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：195 / 200

页数：6

共 19 条

[1]

Burkart A., 1952, LEGUMINOSAS ARGENTIN

[2] EVALUATION OF CROWNVETCH (CORONILLA VARIA L) BY PERFORMANCE OF BEEF CATTLE [J].

BURNS, JC ;

COPE, WA ;

GOODE, L ;

HARVEY, RW ;

GROSS, HD .

AGRONOMY JOURNAL, 1969, 61 (03) :480-&

[3] RESPONSES OF DAIRY HEIFERS TO CROWNVETCH, SERICEA LESPEDEZA, AND ALFALFA FORAGES [J].

BURNS, JC ;

MOCHRIE, RD ;

COPE, WA .

AGRONOMY JOURNAL, 1972, 64 (02) :193-&

[4] NUTRITIONAL CHARACTERISTICS OF FORAGE SORGHUM AND SUDANGRASS AFTER FROST [J].

BURNS, JC ;

BARNES, RF ;

WEDIN, WF ;

RHYKERD, CL ;

NOLLER, CH .

AGRONOMY JOURNAL, 1970, 62 (03) :348-&

[5] TANNIN CONTENT OF CROWN VETCH (CORONILLA VARIA L) HERBAGE [J].

BURNS, RE ;

HENSON, PR ;

CUMMINS, DG .

AGRONOMY JOURNAL, 1967, 59 (03) :284-&

[6]

BURNS RE, 1963, 32 GEORG AGR EXP STA

[7]

Clarke ID, 1939, J AGRIC RES, V58, P0131

[8] RELATIONSHIP BETWEEN TANNIN LEVELS AND NUTRITIVE VALUE OF SERICEA [J].

COPE, WA ;

BURNS, JC .

CROP SCIENCE, 1971, 11 (02) :231-&

[9] RELATIONSHIP OF TANNIN, DRY MATTER DIGESTIBILITY AND CRUDE PROTEIN IN SERICEA LESPEDEZA [J].

DONNELLY, ED ;

ANTHONY, WB .

CROP SCIENCE, 1969, 9 (03) :361-&

[10]

HENSON PR, 1963, USDA CROPS RES SER, P34

← 1 2 →