STUDIES ON VIOLET-COLORED ACID-PHOSPHATASE OF SWEET-POTATO .2. ENZYMATIC PROPERTIES AND AMINO-ACID COMPOSITION

被引：59

作者：

UEHARA, K ^{[1
]}

FUJIMOTO, S ^{[1
]}

TANIGUCHI, T ^{[1
]}

NAKAI, K ^{[1
]}

机构：

[1] OSAKA UNIV, FAC PHARM SCI, LAB BIOCHEM, TOYONAKA, OSAKA, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1974年 / 75卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130432

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：639 / 649

页数：11

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