STARCH GEL ELECTROPHORESIS OF PRODUCTS OF ACTION OF CRYSTALLINE RENNIN ON CASEIN AND ITS COMPONENTS

被引：18

作者：

ELNEGOUMY, AM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87115-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1013 / +

页数：1

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