COMPARISON OF BACTERIAL SPECIES ISOLATED FROM GROUND BEEF, TEXTURED SOY PROTEIN AND GROUND BEEF EXTENDED WITH TEXTURED SOY PROTEIN

被引：6

作者：

FOSTER, JF

GUTHERTZ, LS

HUNDERFUND, RC

FOWLER, JL

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-41.12.961

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：961 / 964

页数：4

共 20 条

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[9] ISOLATION OF AEROMONAS SPECIES FROM CLINICAL SOURCES
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