CONTROL AND MANIPULATION OF GENE-EXPRESSION DURING TOMATO FRUIT RIPENING

被引：35

作者：

SCHUCH, W

BIRD, CR

RAY, J

SMITH, CJS

WATSON, CF

MORRIS, PC

GRAY, JE

ARNOLD, C

SEYMOUR, GB

TUCKER, GA

GRIERSON, D

机构：

[1] UNIV NOTTINGHAM,FAC AGR SCI,DEPT PHYSIOL & ENVIRONM SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

[2] UNIV NOTTINGHAM,FAC AGR SCI,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

来源：

PLANT MOLECULAR BIOLOGY | 1989年 / 13卷 / 03期

关键词：

D O I：

10.1007/BF00025318

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：303 / 311

页数：9

共 61 条

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[9] ULTRASTRUCTURE OF TOMATO FRUIT RIPENING AND THE ROLE OF POLYGALACTURONASE ISOENZYMES IN CELL-WALL DEGRADATION
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[10] SILVER IONS INHIBIT THE ETHYLENE-STIMULATED PRODUCTION OF RIPENING-RELATED MESSENGER-RNAS IN TOMATO
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