A COMPARISON OF THE INFLUENCE OF HORMONES, VITAMINS, AND OTHER DIETARY FACTORS UPON THE FORMATION OF BONE, DENTINE, AND ENAMEL

被引：19

作者：

IRVING, JT

机构：

来源：

关键词：

D O I：

10.1016/S0083-6729(08)60513-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：291 / 323

页数：33

共 205 条

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