A STRIKING DIFFERENCE IN THIAMINE-SPARING ACTION OF FAT ON DEFICIENCIES PRODUCED BY OXYTHIAMINE AND PYRITHIAMINE

被引：8

作者：

JONES, JH

机构：

来源：

关键词：

D O I：

10.1093/jn/78.3.353

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：353 / &

共 6 条

Arnold, A ;

Elvehjem, CA .

AMERICAN JOURNAL OF PHYSIOLOGY, 1939, 126 (02) :289-298

[2]

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[3]

Evans HM, 1929, J BIOL CHEM, V83, P269

Jones, JH ;

Foster, C .

Salmon, WD ;

Goodman, JG .

[6]

VANEYS J, 1961, J NUTR, V73, P403