The influence of oxydations- and reduction agents on the activity of papain. III.

被引:3
作者
Bersin, T
Koster, H
机构
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1935年 / 233卷
关键词
D O I
10.1515/bchm2.1935.233.1-2.59
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:59 / 66
页数:8
相关论文
共 27 条
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    Kutscher
    Lohmann
    [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1905, 46 (04): : 383 - 386
  • [8] Articles on the activation of vegetable proteinases.
    Maschmann, E
    [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1934, 228 : 141 - 186
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