EFFECTS OF THE ADDITION OF ENZYMES AND CARBOXYMETHYLCELLULOSE TO PEA FLOUR USED FOR CALF MILK REPLACERS

被引：7

作者：

BELL, JM

HARVEY, BE

CHRISTISON, GI

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1979年 / 59卷 / 01期

关键词：

D O I：

10.4141/cjas79-005

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：43 / 50

页数：8

共 21 条

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