DEVELOPMENT OF RESISTANCE TO HEAT AND SODIUM-CHLORIDE IN STREPTOCOCCUS-FAECIUM RECOVERING FROM THERMAL INJURY

被引：18

作者：

DUITSCHAEVER, CL ^{[1
]}

JORDAN, DC ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT FOOD SCI & MICROBIOL, GUELPH, ONTARIO, CANADA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 07期

关键词：

D O I：

10.4315/0022-2747-37.7.382

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：382 / 386

页数：5

共 16 条

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