BROWNING AND PROTEIN POLYMERIZATION INDUCED BY AMINO CARBONYL REACTION OF OVALBUMIN WITH GLUCOSE AND LACTOSE

被引：50

作者：

KATO, Y

MATSUDA, T

KATO, N

NAKAMURA, R

机构：

[1] WOMENS COLL TOKAIGAKUEN,TENPAKU KU,NAGOYA 468,JAPAN

[2] CHUKYO WOMENS UNIV,OHBU 474,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：806 / 809

页数：4

相关论文

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