EFFECT OF SUBSTRATE LEVELS AND POLYPHENOL OXIDASE ACTIVITY ON DARKENING IN SWEET-POTATO CULTIVARS

被引：47

作者：

WALTER, WM ^{[1
]}

PURCELL, AE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27650

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 05期

关键词：

D O I：

10.1021/jf60231a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：941 / 944

页数：4

共 21 条

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