FORMATION OF HETEROCYCLIC-COMPOUNDS FROM REACTION OF L-RHAMNOSE WITH AMMONIA

被引：61

作者：

SHIBAMOTO, T ^{[1
]}

BERNHARD, RA ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a076

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：183 / 187

页数：5

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