A METHOD FOR DETERMINING BETA-GALACTOSIDASE ACTIVITY OF YOGURT CULTURES IN SKIM MILK

被引:21
作者
LIN, WJ
SAVAIANO, DA
HARLANDER, SK
机构
关键词
D O I
10.3168/jds.S0022-0302(89)79116-5
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:351 / 359
页数:9
相关论文
共 23 条
[1]   BETA-D-GALACTOSIDASE OF LACTOBACILLUS SPECIES [J].
CESCA, B ;
DENADRA, MCM ;
DESAAD, AMS ;
HOLGADO, APD ;
OLIVER, G .
FOLIA MICROBIOLOGICA, 1984, 29 (04) :288-294
[2]  
FLASCHKA HA, 1960, COMPREHENSIVE ANAL B, V1, pCH9
[3]  
FRIEND BA, 1983, MILCHWISSENSCHAFT, V38, P133
[4]  
GALLAGHER CR, 1974, J AM DIET ASSOC, V65, P418
[5]   EFFECT OF VIABLE STARTER CULTURE BACTERIA IN YOGURT ON LACTOSE UTILIZATION IN HUMANS [J].
GILLILAND, SE ;
KIM, HS .
JOURNAL OF DAIRY SCIENCE, 1984, 67 (01) :1-6
[6]   THE ACTIVITY OF LACTASE (STREPTOCOCCUS-THERMOPHILUS) IN MILK AND SWEET WHEY [J].
GREENBERG, NA ;
MAHONEY, RR .
FOOD CHEMISTRY, 1984, 15 (04) :307-313
[7]   PRODUCTION AND CHARACTERIZATION OF BETA-GALACTOSIDASE FROM STREPTOCOCCUS-THERMOPHILUS [J].
GREENBERG, NA ;
MAHONEY, RR .
JOURNAL OF FOOD SCIENCE, 1982, 47 (06) :1824-&
[8]  
ITOH T, 1980, MILCHWISSENSCHAFT, V35, P593
[9]  
KANASAKI M, 1975, AUST J DAIRY TECHNOL, V30, P142
[10]   LACTASE ACTIVITY OF CULTURED AND ACIDIFIED DAIRY-PRODUCTS [J].
KILARA, A ;
SHAHANI, KM .
JOURNAL OF DAIRY SCIENCE, 1976, 59 (12) :2031-2035