THE ACTIVITY OF LACTASE (STREPTOCOCCUS-THERMOPHILUS) IN MILK AND SWEET WHEY

被引：11

作者：

GREENBERG, NA ^{[1
]}

MAHONEY, RR ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

来源：

FOOD CHEMISTRY | 1984年 / 15卷 / 04期

关键词：

D O I：

10.1016/0308-8146(84)90114-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：307 / 313

页数：7

共 13 条

[1]

GREENBERG NA, 1982, THESIS U MASSACHUSET

[2]

GREENBERG NA, 1982, J FOOD SCI, V46, P1824

[3]

GREENBERG NA, 1982, J FOOD SCI, V46, P1835

[4]

JENNESS R, 1962, NED MELK ZUI, V16, P153

[5]

MAHONEY R, 1980, J FOOD SCI, V45, P968

[6] EFFECT OF MILK CONSTITUENTS ON THE HYDROLYSIS OF LACTOSE BY LACTASE FROM KLUYVEROMYCES-FRAGILIS [J].

MAHONEY, RR ;

ADAMCHUK, C .

JOURNAL OF FOOD SCIENCE, 1980, 45 (04) :962-+

[7] PURIFICATION AND PROPERTIES OF BETA-GALACTOSIDASE FROM STREPTOCOCCUS-THERMOPHILUS [J].

RAO, MVR ;

DUTTA, SM .

JOURNAL OF FOOD SCIENCE, 1981, 46 (05) :1419-1423

[8]

Somkuti G. A., 1979, Journal of Applied Biochemistry, V1, P357

[9] MEASUREMENT AND CHARACTERIZATION OF PROTEINS BY COLOR REACTIONS [J].

TOENNIES, G ;

FENG, F .

ANALYTICAL BIOCHEMISTRY, 1965, 11 (03) :411-&

[10] USE OF YEAST BETA-GALACTOSIDASE IN MILK AND MILK PRODUCTS [J].

WENDORFF, WL ;

AMUNDSON, CH ;

OLSON, NF ;

GARVER, JC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (06) :294-&

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