FACTORS INFLUENCING DRESSING PERCENTAGE AND TISSUE COMPOSITION OF BROILERS

被引：26

作者：

SINGH, SP ^{[1
]}

ESSARY, EO ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 06期

关键词：

D O I：

10.3382/ps.0532143

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2143 / 2147

页数：5

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