BINDING AND WATER RETENTION PROPERTIES OF LIGHT AND DARK CHICKEN MEAT

被引：28

作者：

FRONING, GW

NORMAN, G

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 04期

关键词：

D O I：

10.3382/ps.0450797

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：797 / &

共 18 条

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[4]

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[5]

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[8] INFLUENCE OF POLYPHOSPHATES IN CHILLIN WATER OON QUALITY OF POULTRY MEAT [J].

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[9]

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POULTRY SCIENCE, 1965, 44 (03) :816-+

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