EFFECT OF HIGH PROTEIN, HIGH FAT AND HIGH SUCROSE RATIONS ON THE WATER-BINDING AND ASSOCIATED PROPERTIES OF PORK MUSCLE

被引：31

作者：

BRISKEY, EJ

BRAY, RW

HOEKSTRA, WG

PHILLIPS, PH

GRUMMER, RH

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1960年 / 19卷 / 02期

关键词：

D O I：

10.2527/jas1960.192404x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：404 / 411

页数：8

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[3] THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF VARIOUS PORK HAM MUSCLE CLASSES [J].

BRISKEY, EJ ;

BRAY, RW ;

HOEKSTRA, WG ;

PHILLIPS, PH ;

GRUMMER, RH .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) :146-152

[4] THE EFFECT OF EXHAUSTIVE EXERCISE AND HIGH SUCROSE REGIMEN ON CERTAIN CHEMICAL AND PHYSICAL PORK HAM MUSCLE CHARACTERISTICS [J].

BRISKEY, EJ ;

BRAY, RW ;

HOEKSTRA, WG ;

PHILLIPS, PH ;

GRUMMER, RH .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) :173-177

[5] THE EFFECT OF VARIOUS LEVELS OF EXERCISE IN ALTERING THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF CERTAIN PORK HAM MUSCLES [J].

BRISKEY, EJ ;

BRAY, RW ;

HOEKSTRA, WG ;

GRUMMER, RH ;

PHILLIPS, PH .

JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) :153-157

[6]

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[7]

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[8]

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[9]

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[10]

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