EFFECT OF GLUCOSE ON THERMAL INJURY OF YEAST THAT MAY DEFINE MAXIMUM TEMPERATURE OF GROWTH

被引：17

作者：

HAGLER, AN ^{[1
]}

LEWIS, MJ ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1974年 / 80卷 / JAN期

关键词：

D O I：

10.1099/00221287-80-1-101

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：101 / 109

页数：9

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