ON THE BLUE COLOR OF TRIIODIDE IONS IN STARCH AND STARCH FRACTIONS .2. CHARACTERIZATION OF THE CHANGES IN ABSORPTION AND CIRCULAR-DICHROISM SPECTRA OF TRIIODIDE IONS IN AMYLOSE WITH THE DP

被引：30

作者：

HANDA, T

YAJIMA, H

机构：

来源：

BIOPOLYMERS | 1980年 / 19卷 / 04期

关键词：

D O I：

10.1002/bip.1980.360190402

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：723 / 740

页数：18

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