ASCORBIC-ACID CONTENT OF SOME TROPICAL FRUIT PRODUCTS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：12

作者：

SHAW, PE

WILSON, CW

机构：

来源：

关键词：

D O I：

10.1021/jf00110a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：394 / 396

页数：3

共 12 条

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