STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE

被引：4

作者：

BREKKE, JE

TONAKI, KI

CAVALETTO, CG

FRANK, HA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb00959.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：469 / +

页数：1

共 12 条

[1]

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[2] STABLE BANANA PUREE FOR LONG-TERM REFRIGERATED STORAGE [J].

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TONAKI, KI ;

CAVALETTO, CG ;

FRANK, HA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) :376-+

[3]

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[4]

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POWRIE, WD .

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[6]

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[7]

Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[8] COLOR STUDIES ON PROCESSED DRIED FRUITS [J].

NURY, FS ;

BREKKE, JE .

JOURNAL OF FOOD SCIENCE, 1963, 28 (01) :95-&

[9]

ROBINSON JF, 1959, FOOD TECHNOL-CHICAGO, V13, P251

[10]

SHINN BE, 1965, FOOD P MKTG, V34, P434

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