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EFFECTS OF DETERIORATED FRYING OIL AND DIETARY-PROTEIN LEVELS ON LIVER MICROSOMAL-ENZYMES IN RATS

被引：72
作者：
HUANG, CJ
CHEUNG, NS
LU, VR
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 11期
关键词：
D O I：
10.1007/BF02542385
中图分类号：
O69 [应用化学];
学科分类号：
081704 [应用化学];
摘要：
引用
收藏
页码：1796 / 1803
页数：8
相关论文
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