THE VALUE OF THE 12TH RIB CUT FOR MEASURING BEEF CARCASS YIELDS AND MEAT QUALITY

[1] ALEXANDER LM, 1939, USDA TECH B, V675, P1

[2] COMPARATIVE STUDIES OF MEAT .2. THE CHANGES IN THE CARCASS DURING GROWTH AND FATTENING, AND THEIR RELATION TO THE CHEMICAL COMPOSITION OF THE FATTY AND MUSCULAR TISSUES [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1948, 38 (02) : 174 - &

[3] COLE JW, 1959, P ASS S AGR WORKERS

[4] COVER S, 1958, TEX AGR EXP STAT B, V889

[5] CROWN RM, 1953, J ANIM SCI, V12, P901

[6] HANKINS O. G., 1943, Journal of Animal Science, V2, P42

[7] HANKINS OG, 1939, P AM SOC AN PROD, V314

[8] SNEDECOR GW, 1946, STATISTICAL METHODS, P485

[9] WELLINGTON GH, 1953, 6 P ANN REC MEAT C, P73

[10] [No title captured]

[1] ALEXANDER LM, 1939, USDA TECH B, V675, P1

[2] COMPARATIVE STUDIES OF MEAT .2. THE CHANGES IN THE CARCASS DURING GROWTH AND FATTENING, AND THEIR RELATION TO THE CHEMICAL COMPOSITION OF THE FATTY AND MUSCULAR TISSUES [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1948, 38 (02) : 174 - &

[3] COLE JW, 1959, P ASS S AGR WORKERS

[4] COVER S, 1958, TEX AGR EXP STAT B, V889

[5] CROWN RM, 1953, J ANIM SCI, V12, P901

[6] HANKINS O. G., 1943, Journal of Animal Science, V2, P42

[7] HANKINS OG, 1939, P AM SOC AN PROD, V314

[8] SNEDECOR GW, 1946, STATISTICAL METHODS, P485

[9] WELLINGTON GH, 1953, 6 P ANN REC MEAT C, P73

[10] [No title captured]