COMPARATIVE STUDIES OF MEAT .2. THE CHANGES IN THE CARCASS DURING GROWTH AND FATTENING, AND THEIR RELATION TO THE CHEMICAL COMPOSITION OF THE FATTY AND MUSCULAR TISSUES

被引：102

作者：

CALLOW, EH

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1948年 / 38卷 / 02期

关键词：

D O I：

10.1017/S0021859600005438

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：174 / &

相关论文

共 8 条

[1] The food value of beef from steers and heifers, and its relation to dressing-out percentage
Callow, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189
[2] COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING
CALLOW, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1947, 37 (02) : 113 - &
[3] CALLOW EH, 1945, 1945 BRIT SOC AN PRO, V41
[4] HAMMOND J, 1932, GROWTH DEV MUTTON QU, P376
[5] Growth and development in the pig, with special reference to carcass quality characters. I
McMeekan, CP
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 276 - U7
[6] Growth and development in the pig, with special reference to carcass quality characters Part IV The use of sample joints and of carcass measurements as indices of the composition of the bacon pig Part V The bearing of the main principles emerging upon the many problems of animal production and human development
McMeekan, CP
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1941, 31 : 1 - 49
[7] Growth and development in the pig, with special reference to carcass quality characters Part II. The influence of the plane of nutrition on growth and development
McMeeken, CP
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 387 - U13
[8] Meat qualities in the sheep with special reference to scottish breeds and crosses. II Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets
Palsson, H
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 1 - U14