INTERRELATIONSHIPS BETWEEN STRAINS OF SACCHAROMYCES-CEREVISIAE FROM THE CHAMPAGNE AREA AND LACTIC-ACID BACTERIA

被引：36

作者：

LEMARESQUIER, H

机构：

[1] Laboratoire d’oenologie de la Faculte des Sciences de Reims, B.P.347 Ckdex, Reims,51062, France

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1987年 / 4卷 / 04期

关键词：

D O I：

10.1111/j.1472-765X.1987.tb01590.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：91 / 94

页数：4

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