ISOLATION AND CHARACTERIZATION OF THE MAJOR AND THE MINOR PHOSVITIN FROM 8 SPECIES (3 GENERA) OF SALMONID FISHES - GENUS SPECIFIC NATURE OF THE AMINO-ACID COMPOSITION OF THE MAJOR PHOSVITIN, AND NOVEL FEATURES OF THE CHEMICAL-COMPOSITION OF THE MINOR PHOSVITINS

被引：11

作者：

TAZAWA, I

INOUE, Y

IWASAKI, M

INOUE, S

OKUMOTO, N

HAYASHI, F

机构：

[1] GUNMA PREFECTURAL FISHERIES EXPTL STN,MAEBASHI,GUNMA 371,JAPAN

[2] SHOWA UNIV,SCH PHARMACEUT SCI,SHINAGAWA KU,TOKYO 142,JAPAN

[3] NATL RES INST AQUACULTURE,NIKKO,TOCHIGI 32116,JAPAN

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1988年 / 89卷 / 03期

关键词：

D O I：

10.1016/0305-0491(88)90162-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：475 / 482

页数：8

共 35 条

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