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ACTION OF BACTERIAL GROWTH ON SARCOPLASMIC AND UREA-SOLUBLE PROTEINS FROM MUSCLE .1. EFFECTS OF CLOSTRIDIUM-PERFRINGENS, SALMONELLA-ENTERITIDIS, ACHROMOBACTER-LIQUEFACIENS, STREPTOCOCCUS-FAECALIS, AND KURTHIA-ZOPFII
被引:14
作者
:
HASEGAWA, T
论文数:
0
引用数:
0
h-index:
0
HASEGAWA, T
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
PRICE, JF
论文数:
0
引用数:
0
h-index:
0
PRICE, JF
LECHOWICH, RV
论文数:
0
引用数:
0
h-index:
0
LECHOWICH, RV
机构
:
来源
:
APPLIED MICROBIOLOGY
|
1970年
/ 20卷
/ 01期
关键词
:
D O I
:
10.1128/AEM.20.1.117-122.1970
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:117 / +
页数:1
相关论文
共 9 条
[1]
EFFECT OF TEMPERATURE AND PH ON PHYSICO-CHEMICAL PROPERTIES OF SARCOPLASMIC PROTEINS OF PORK MUSCLE . PRACTICAL CONSEQUENCES
CHARPENTIER, J
论文数:
0
引用数:
0
h-index:
0
CHARPENTIER, J
[J].
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE,
1969,
9
(01):
: 101
-
+
[2]
DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
DAVIS, BJ
论文数:
0
引用数:
0
h-index:
0
DAVIS, BJ
[J].
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,
1964,
121
(A2)
: 404
-
&
[3]
DETERMINATION OF NITROGEN IN PROTEINS BY MEANS OF INDANETRIONE HYDRATE
JACOBS, S
论文数:
0
引用数:
0
h-index:
0
JACOBS, S
[J].
NATURE,
1959,
183
(4656)
: 262
-
262
[4]
FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF
JAY, JM
论文数:
0
引用数:
0
h-index:
0
JAY, JM
KONTOU, KS
论文数:
0
引用数:
0
h-index:
0
KONTOU, KS
[J].
APPLIED MICROBIOLOGY,
1967,
15
(04)
: 759
-
&
[5]
BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .4. ROLE OF PROTEIN
LERKE, P
论文数:
0
引用数:
0
h-index:
0
LERKE, P
FARBER, L
论文数:
0
引用数:
0
h-index:
0
FARBER, L
ADAMS, R
论文数:
0
引用数:
0
h-index:
0
ADAMS, R
[J].
APPLIED MICROBIOLOGY,
1967,
15
(04)
: 770
-
&
[6]
COMPARISON OF STERILE AND INOCULATED BEEF TISSUE
OCKERMAN, HW
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
OCKERMAN, HW
CAHILL, VR
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
CAHILL, VR
WEISER, HH
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
WEISER, HH
DAVIS, CE
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
DAVIS, CE
SIEFKER, JR
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
SIEFKER, JR
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(01)
: 93
-
+
[7]
METHODS FOR STARCH-GEL ELECTROPHORESIS OF SARCOPLASMIC PROTEINS - AN INVESTIGATION OF RELATIVE MOBILITIES OF GLYCOLYTIC ENCYMES FROM MUSCLES OF A VARIETY OF SPECIES
SCOPES, RK
论文数:
0
引用数:
0
h-index:
0
SCOPES, RK
[J].
BIOCHEMICAL JOURNAL,
1968,
107
(02)
: 139
-
+
[8]
ISOLATION AND PROPERTIES OF A BASIC PROTEIN FROM SKELETAL-MUSCLE SARCOPLASM
SCOPES, RK
论文数:
0
引用数:
0
h-index:
0
SCOPES, RK
[J].
BIOCHEMICAL JOURNAL,
1966,
98
(01)
: 193
-
+
[9]
1966, RECOMMENDED METHODS
←
1
→
共 9 条
[1]
EFFECT OF TEMPERATURE AND PH ON PHYSICO-CHEMICAL PROPERTIES OF SARCOPLASMIC PROTEINS OF PORK MUSCLE . PRACTICAL CONSEQUENCES
CHARPENTIER, J
论文数:
0
引用数:
0
h-index:
0
CHARPENTIER, J
[J].
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE,
1969,
9
(01):
: 101
-
+
[2]
DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
DAVIS, BJ
论文数:
0
引用数:
0
h-index:
0
DAVIS, BJ
[J].
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES,
1964,
121
(A2)
: 404
-
&
[3]
DETERMINATION OF NITROGEN IN PROTEINS BY MEANS OF INDANETRIONE HYDRATE
JACOBS, S
论文数:
0
引用数:
0
h-index:
0
JACOBS, S
[J].
NATURE,
1959,
183
(4656)
: 262
-
262
[4]
FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF
JAY, JM
论文数:
0
引用数:
0
h-index:
0
JAY, JM
KONTOU, KS
论文数:
0
引用数:
0
h-index:
0
KONTOU, KS
[J].
APPLIED MICROBIOLOGY,
1967,
15
(04)
: 759
-
&
[5]
BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .4. ROLE OF PROTEIN
LERKE, P
论文数:
0
引用数:
0
h-index:
0
LERKE, P
FARBER, L
论文数:
0
引用数:
0
h-index:
0
FARBER, L
ADAMS, R
论文数:
0
引用数:
0
h-index:
0
ADAMS, R
[J].
APPLIED MICROBIOLOGY,
1967,
15
(04)
: 770
-
&
[6]
COMPARISON OF STERILE AND INOCULATED BEEF TISSUE
OCKERMAN, HW
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
OCKERMAN, HW
CAHILL, VR
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
CAHILL, VR
WEISER, HH
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
WEISER, HH
DAVIS, CE
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
DAVIS, CE
SIEFKER, JR
论文数:
0
引用数:
0
h-index:
0
机构:
Ohio State University, Columbus, Ohio
SIEFKER, JR
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(01)
: 93
-
+
[7]
METHODS FOR STARCH-GEL ELECTROPHORESIS OF SARCOPLASMIC PROTEINS - AN INVESTIGATION OF RELATIVE MOBILITIES OF GLYCOLYTIC ENCYMES FROM MUSCLES OF A VARIETY OF SPECIES
SCOPES, RK
论文数:
0
引用数:
0
h-index:
0
SCOPES, RK
[J].
BIOCHEMICAL JOURNAL,
1968,
107
(02)
: 139
-
+
[8]
ISOLATION AND PROPERTIES OF A BASIC PROTEIN FROM SKELETAL-MUSCLE SARCOPLASM
SCOPES, RK
论文数:
0
引用数:
0
h-index:
0
SCOPES, RK
[J].
BIOCHEMICAL JOURNAL,
1966,
98
(01)
: 193
-
+
[9]
1966, RECOMMENDED METHODS
←
1
→