STUDIES ON THE NUTRITIVE VALUE OF LACTOSE AND GALACTOSE WITH THE SINGLE-FOOD CHOICE METHOD

被引：16

作者：

ERSHOFF, BH

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1946年 / 147卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1946.147.1.13

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

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页码：13 / 18

页数：6

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