EFFECT OF ACETYLATION ON SOME SOLUTION AND GELLING PROPERTIES OF ALGINATES

被引：69

作者：

SKJAKBRAEK, G ^{[1
]}

ZANETTI, F ^{[1
]}

PAOLETTI, S ^{[1
]}

机构：

[1] UNIV TRIESTE,DEPT BIOCHEM BIOPHYS & MACROMOLEC CHEM,TRIESTE,ITALY

来源：

CARBOHYDRATE RESEARCH | 1989年 / 185卷 / 01期

关键词：

D O I：

10.1016/0008-6215(89)84028-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：131 / 138

页数：8

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