DEVELOPMENT OF THE CULTURE OF STREPTOMYCES-RIMOSUS IN SUBMERGED FERMENTATION

被引：30

作者：

DOSKOCIL, J

SIKYTA, B

KASPAROVA, J

DOSKOCILOVA, D

ZAJICEK, J

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1958年 / 18卷 / 02期

关键词：

D O I：

10.1099/00221287-18-2-302

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：302 / 314

页数：13

共 25 条

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[J]. APPLIED MICROBIOLOGY, 1954, 2 (05) : 288 - 293
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[J]. MYCOLOGIA, 1947, 39 (04) : 426 - 440
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