DEVELOPMENT OF THE CULTURE OF STREPTOMYCES-RIMOSUS IN SUBMERGED FERMENTATION

被引:30
作者
DOSKOCIL, J
SIKYTA, B
KASPAROVA, J
DOSKOCILOVA, D
ZAJICEK, J
机构
来源
JOURNAL OF GENERAL MICROBIOLOGY | 1958年 / 18卷 / 02期
关键词
D O I
10.1099/00221287-18-2-302
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:302 / 314
页数:13
相关论文
共 25 条
  • [11] GUBERNIEV M A, 1956, Antibiotiki (Mosc), V1, P25
  • [12] GUBERNIEV M A, 1956, Antibiotiki (Mosc), V1, P8
  • [13] Hinshelwood, 1946, CHEM KINETICS BACTER
  • [14] THE LIFE CYCLE OF SPORING ACTINOMYCES AS REVEALED BY A STUDY OF THEIR STRUCTURE AND SEPTATION
    KLIENEBERGERNOBEL, E
    [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01): : 22 - &
  • [15] Krassilnikov NA, 1950, ACTINOMYCETES ANTAGO
  • [16] MECASEK J, 1956, PRESLIA, V28, P99
  • [17] TERRAMYCIN - CHEMICAL METHODS OF ASSAY AND IDENTIFICATION
    MONASTERO, F
    MEANS, JA
    GRENFELL, TC
    HEDGER, FH
    [J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1951, 40 (05): : 241 - 245
  • [18] MONOD J, 1942, CROISSANCE CULTURES
  • [19] OGUR M, 1950, ARCH BIOCHEM, V25, P262
  • [20] PROKOF'EVA-BEL'GOVSKAYA A. A., 1956, MIKROBIOLOGIYA, V25, P668