METHODS FOR EVALUATING FEEDING QUALITY OF MEAT-AND-BONE MEALS

被引:16
作者
CHOPPE, W
KRATZER, FH
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D O I
10.3382/ps.0420642
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:642 / &
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