CONSUMPTION OF SOFT DRINKS WITH PHOSPHORIC-ACID AS A RISK FACTOR FOR THE DEVELOPMENT OF HYPOCALCEMIA IN CHILDREN - A CASE-CONTROL STUDY

被引：49

作者：

MAZARIEGOSRAMOS, E

GUERREROROMERO, F

RODRIGUEZMORAN, M

LAZCANOBURCIAGA, G

PANIAGUA, R

AMATO, D

机构：

[1] GEN HOSP, DURANGO, MEXICO

[2] HOSP ESPECIALIDADES CTR MED LA RAZA, CTR MED NACL SIGIO 21, INST MEXICANO SEGURO SOCIAL, MEXICO CITY, DF, MEXICO

来源：

JOURNAL OF PEDIATRICS | 1995年 / 126卷 / 06期

关键词：

D O I：

10.1016/S0022-3476(95)70215-6

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

A comparison of 57 cases (in children with serum calcium concentration <2.2 mmol/L) and 171 controls(in children with serum calcium level greater than or equal to 2.2 mmol/L) was carried out to assess whether the intake of at least 1.5 L/wk of soft drinks containing phosphoric acid is a risk factor for the development of hypocalcemia, A significant association was found: odds ratio = 5.27; 95% confidence interval, 3.17 to 8.75; p <0.001. The hypothesis of a causal relationship between intake of phosphoric acid-containing soft drinks and hypocalcemia warrants further investigation.

引用

页码：940 / 942

页数：3

共 15 条

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[2]

BRESLOW NE, 1980, STATISTICAL METHODS, V1, P169

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