EFFECT OF STORAGE AT 5 C ON SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS IN PROCESSED MARYLAND OYSTERS (CRASSOSTREA-VIRGINICA)

被引:14
作者
GOATCHER, LJ [1 ]
ENGLER, SE [1 ]
WAGNER, DC [1 ]
WESTHOFF, DC [1 ]
机构
[1] UNIV MARYLAND,DEPT DAIRY SCI & FOOD SCI CURRICULUM,COLLEGE PK,MD 20742
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 02期
关键词
D O I
10.4315/0022-2747-37.2.74
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:74 / 77
页数:4
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