SENSITIVITY OF VIBRIO-PARAHAEMOLYTICUS TO COLD IN OYSTERS, FISH FILLETS AND CRABMEAT

被引：29

作者：

JOHNSON, HC ^{[1
]}

LISTON, J ^{[1
]}

机构：

[1] UNIV WASHINGTON,COLL FISHERIES,INST FOOD SCI & TECHNOL,SEATTLE,WA 98195

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01448.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：437 / 441

页数：5

共 24 条

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[9]

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[10]

LISTON J, 1971, FISH INSPECTION QUAL, P246

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