EFFECTS OF FREEZING ON SURVIVAL OF SALMONELLA AND E-COLI IN PACIFIC OYSTERS

被引：19

作者：

DIGIROLAMO, R

LISTON, J

MATCHES, J

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12357.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / +

页数：1

共 17 条

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[10]

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