EFFECT OF PREFREEZING HOLD TIME AND ANTIOXIDANT SPRAY ON STORAGE STABILITY OF FROZEN EVISCERATED TURKEYS

被引：17

作者：

POOL, MF

HANSON, HL

KLOSE, AA

机构：

来源：

关键词：

D O I：

10.3382/ps.0290347

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：347 / 350

页数：4

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