MODELING OF WATER ACTIVITY AND ENTHALPY OF WATER SORPTION IN CASSAVA CHIPS

被引：19

作者：

CERVANTES, MS ^{[1
]}

ALVARADO, MAG ^{[1
]}

KUBIAK, KNW ^{[1
]}

机构：

[1] INST TECNOL VERACRUZ,DEPT INGN QUIM & BIOQUIM,VERACRUZ 91860,MEXICO

来源：

DRYING TECHNOLOGY | 1994年 / 12卷 / 07期

关键词：

DRYING; SORPTION; ISOTHERM; HEAT OF DESORPTION;

D O I：

10.1080/07373939408962197

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The Guggenheim-Anderson-de Boer (G.A.B.) and modified Henderson equations adjusted by linear and non-linear regression were used for mathematical description of sorption isotherms of yuca. The highest result of generalized correlation coefficient was obtained by the G.A.B. direct nonlinear regression. Weighted linear regression of results for isosteric heat sorption must be employed to fit the Clausius-Clapeyron equation.

引用

页码：1743 / 1752

页数：10

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