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PHYTOALEXIN INDUCTION IN GREEN-PEPPER CELL-CULTURES TREATED WITH ARACHIDONIC-ACID

被引：16
作者：
HOSHINO, T
CHIDA, M
YAMAURA, T
YOSHIZAWA, Y
MIZUTANI, J
机构：
[1] Plant Ecochemical Project, ERATO, Research and Development Corporation of Japan (JRDC), Hokkaido
来源：
PHYTOCHEMISTRY | 1994年 / 36卷 / 06期
关键词：
CAPSICUM ANNUUM; SOLANACEAE; CELL CULTURES; PHYTOALEXIN; CAPSIDIOL; RISHITIN; CYTOCHROME P-450;
D O I：
10.1016/S0031-9422(00)89733-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Addition of arachidonic acid as an elicitor, to green pepper (Capsicum annuum) cell suspension cultures induced the extracellular accumulation of capsidiol and rishitin. The cytochrome P-450 inhibitors ancymidol and ketoconazole suppressed the synthesis of both phytoalexins in elicited-cell suspension cultures.
引用
收藏
页码：1417 / 1419
页数：3
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