PHYTOALEXIN INDUCTION IN GREEN-PEPPER CELL-CULTURES TREATED WITH ARACHIDONIC-ACID

被引：16

作者：

HOSHINO, T

CHIDA, M

YAMAURA, T

YOSHIZAWA, Y

MIZUTANI, J

机构：

[1] Plant Ecochemical Project, ERATO, Research and Development Corporation of Japan (JRDC), Hokkaido

来源：

PHYTOCHEMISTRY | 1994年 / 36卷 / 06期

关键词：

CAPSICUM ANNUUM; SOLANACEAE; CELL CULTURES; PHYTOALEXIN; CAPSIDIOL; RISHITIN; CYTOCHROME P-450;

D O I：

10.1016/S0031-9422(00)89733-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Addition of arachidonic acid as an elicitor, to green pepper (Capsicum annuum) cell suspension cultures induced the extracellular accumulation of capsidiol and rishitin. The cytochrome P-450 inhibitors ancymidol and ketoconazole suppressed the synthesis of both phytoalexins in elicited-cell suspension cultures.

引用

页码：1417 / 1419

页数：3

共 15 条

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SATO N., 1968, Annals of the Phytopathological Society of Japan, V34, P344

[12]

STOESSL A, 1972, Phytopathologische Zeitschrift, V74, P141

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