MICROBIAL-PRODUCTION AND PURIFICATION OF ARACHIDONIC-ACID

被引：8

作者：

SAJBIDOR, J ^{[1
]}

LAMACKA, M ^{[1
]}

CISTA, J ^{[1
]}

CERTIK, M ^{[1
]}

机构：

[1] RES INST GERONTOL,CS-90101 MALACKY,SLOVAKIA

来源：

BIOTECHNOLOGY TECHNIQUES | 1994年 / 8卷 / 08期

关键词：

D O I：

10.1007/BF00152146

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Mortierella alpina S- 1 7 cultivated in shaker flasks in the semisynthetic liquid medium with 3% glucose at 28-degrees-C for 14 days accumulated 2.1 g/l of intracellular lipid rich in arachidonic acid (ARA). The content of ARA was 50% of the total fatty acids. The simple method for high pure methyl arachidonate preparation was developed.

引用

页码：561 / 564

页数：4

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