PYROLYSIS-GAS CHROMATOGRAPHY MASS-SPECTROMETRY IN THE ANALYSIS OF GLYCATED POLY-L-LYSINE

被引：24

作者：

LAPOLLA, A ^{[1
]}

GERHARDINGER, C ^{[1
]}

BALDO, L ^{[1
]}

FEDELE, D ^{[1
]}

FAVRETTO, D ^{[1
]}

SERAGLIA, R ^{[1
]}

TRALDI, P ^{[1
]}

机构：

[1] CNR,AREA RICERCA,I-35100 PADUA,ITALY

来源：

ORGANIC MASS SPECTROMETRY | 1992年 / 27卷 / 03期

关键词：

D O I：

10.1002/oms.1210270306

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Pyrolysis/gas chromatography/mass spectrometry was applied to the study of products arising from the interaction between glucose and poly-L-lysine. The comparison of pyrograms of control poly-L-lysine and glycated poly-L-lysine led to the identification of six different compounds, four of which were furan derivatives that can be considered as markers for advanced glycation processes.

引用

页码：183 / 187

页数：5

共 22 条

[1]

[Anonymous], CARBOHYDRATES CHEM B

[2]

BAYNES JW, 1984, METHOD ENZYMOL, V106, P88

[3] NONENZYMATIC GLYCOSYLATION AND THE PATHOGENESIS OF DIABETIC COMPLICATIONS [J].