ROLE OF OXIDATIVE-METABOLISM IN THE ONSET OF SENESCENCE IN PLANT-STORAGE

被引：4

作者：

FRENKEL, C

机构：

[1] Dept. of Horticulture and Forestry, Rutgers University, New Brunswick, New Jersey

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1979年 / 18卷 / 03期

关键词：

D O I：

10.1007/BF02020601

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：209 / 212

页数：4

共 31 条

[1] INVOLVEMENT OF HYDROGEN-PEROXIDE IN REGULATION OF SENESCENCE IN PEAR [J].

BRENNAN, T ;

FRENKEL, C .

PLANT PHYSIOLOGY, 1977, 59 (03) :411-416

[2]

BRENNAN T, 1978, PLANT PHYSL, P354

[3] UPSURGE IN RESPIRATION AND PEROXIDE FORMATION IN POTATO-TUBERS AS INFLUENCED BY ETHYLENE, PROPYLENE, AND CYANIDE [J].

CHIN, CK ;

FRENKEL, C .

PLANT PHYSIOLOGY, 1977, 59 (03) :515-518

[4] INFLUENCE OF ETHYLENE AND OXYGEN ON RESPIRATION AND PEROXIDE FORMATION IN POTATO-TUBERS [J].

CHIN, CK ;

FRENKEL, C .

NATURE, 1976, 264 (5581) :60-60

[5]

FRENKEL C, 1976, HORTSCIENCE, V11, P20

[6] REGULATION OF RIPENING IN BARTLETT PEARS WITH SULFHYDRYL-REAGENTS [J].

FRENKEL, C .

BOTANICAL GAZETTE, 1976, 137 (02) :154-159

[7] PROMOTION OF SOFTENING AND ETHYLENE SYNTHESIS IN BARTLETT PEARS BY 3-METHYLENE OXINDOLE [J].

FRENKEL, C ;

HADDON, VR ;

SMALLHEER, JM .

PLANT PHYSIOLOGY, 1975, 56 (05) :647-649

[8] AUXIN INHIBITION OF RIPENING IN BARTLETT PEARS [J].

FRENKEL, C ;

DYCK, R .

PLANT PHYSIOLOGY, 1973, 51 (01) :6-9

[9] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS [J].

FRENKEL, C ;

KLEIN, I ;

DILLEY, DR .

PLANT PHYSIOLOGY, 1968, 43 (07) :1146-&

[10]

FRENKEL C, 1975, PLANT PHYSIOL, V55, P480, DOI 10.1104/pp.55.3.480

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