2 SIMPLE METHODS FOR PREDICTING FOOD FREEZING TIMES WITH TIME-VARIABLE BOUNDARY-CONDITIONS

被引：9

作者：

LOEFFEN, MPF ^{[1
]}

EARLE, RL ^{[1
]}

CLELAND, AC ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT BIOTECH,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb02986.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1032 / 1034

页数：3

共 10 条

[1]

CARRIE AB, 1979, 11TH P BIOT C PALM N

[2] COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS [J].

CLELAND, AC ;

EARLE, RL .

JOURNAL OF FOOD SCIENCE, 1979, 44 (04) :958-+

[3] PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGES [J].

CLELAND, AC ;

EARLE, RL .

JOURNAL OF FOOD SCIENCE, 1979, 44 (04) :964-970

[4] COMPARISON OF ANALYTICAL AND NUMERICAL-METHODS OF PREDICTING FREEZING TIMES OF FOODS [J].

CLELAND, AC ;

EARLE, RL .

JOURNAL OF FOOD SCIENCE, 1977, 42 (05) :1390-1395

[5] 3RD KIND OF BOUNDARY-CONDITION IN NUMERICAL FREEZING CALCULATIONS [J].

CLELAND, AC ;

EARLE, RL .

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1977, 20 (10) :1029-1034

[6]

CLELAND AC, 1977, THESIS MASSEY U

[7]

Comini G., 1974, International Journal for Numerical Methods in Engineering, V8, P613, DOI 10.1002/nme.1620080314

[8]

Ede A. J., 1949, MODERN REFRIG, V52, P52

[9]

LOEFFEN MPF, 1977, AUTOMATION CONTROL, V7, P4

[10]

PLANK R, 1941, Z GES KALTE IND BEI, V3

← 1 →