PROBLEMS IN MEASURING LEUCOANTHOCYANIN CONTENT OF PEARS

被引：6

作者：

SMATHERS, RU

CHARLEY, H

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01319.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：310 / &

共 17 条

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[7]

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[10] CONVERSION OF LEUCOANTHOCYANINS INTO CORRESPONDING ANTHOCYANIDINS [J].

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