EPIDEMIOLOGY OF WHEAT TAKE-ALL AS INFLUENCED BY SOIL-PH AND TEMPORAL CHANGES IN INORGANIC SOIL N

被引：12

作者：

CHRISTENSEN, NW ^{[1
]}

POWELSON, RL ^{[1
]}

BRETT, M ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT BOT & PLANT PATHOL,CORVALLIS,OR 97331

来源：

PLANT AND SOIL | 1987年 / 98卷 / 02期

关键词：

D O I：

10.1007/BF02374825

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：221 / 230

页数：10

共 9 条

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[3] NITRATE AND AMMONIUM IN RHIZOSPHERE OF WHEAT CROPS AND CONCURRENT OBSERVATIONS OF TAKE-ALL [J].

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[5]

HUBER DM, 1968, PHYTOPATHOLOGY, V58, P1470

[6] THE USE OF AMMONIUM FERTILIZERS TO REDUCE THE SEVERITY OF TAKE-ALL (GAEUMANNOMYCES-GRAMINIS VAR TRITICI) ON WHEAT IN WESTERN-AUSTRALIA [J].

MACNISH, GC ;

SPEIJERS, J .

ANNALS OF APPLIED BIOLOGY, 1982, 100 (01) :83-90

[7] RELATIONSHIP BETWEEN TAKE-ALL OF WHEAT AND RHIZOSPHERE PH IN SOILS FERTILIZED WITH AMMONIUM VS NITRATE-NITROGEN [J].

SMILEY, RW ;

COOK, RJ .

PHYTOPATHOLOGY, 1973, 63 (07) :882-890

[8] TAKE-ALL OF WHEAT AS INFLUENCED BY ORGANIC AMENDMENTS AND NITROGEN FERTILIZERS [J].

SMILEY, RW .

PHYTOPATHOLOGY, 1974, 64 (06) :822-825

[9]

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