SUGAR-RELATED HYDROXY-ACIDS FROM PHASEOLUS AND TRIFOLIUM SPECIES

被引：15

作者：

SCHRAMM, RW ^{[1
]}

TOMASZEWSKA, B ^{[1
]}

PETERSSON, G ^{[1
]}

机构：

[1] CHALMERS UNIV TECHNOL,DEPT ENGN CHEM,S-40220 GOTHENBURG 5,SWEDEN

来源：

PHYTOCHEMISTRY | 1979年 / 18卷 / 08期

关键词：

aldonic acids; bean; clover; hydroxy acids; Leguminosae; Phaseolus vulgaris; Trifolium incarnatum;

D O I：

10.1016/0031-9422(79)83031-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

-Hydroxy acids isolated from leaves of French bean (Phaseolus vulgaris) and clover (Trifolium incarnatum) were analysed by GLC as trimethylsilyl derivatives and identified by MS. Large amounts of a 2-C-methyltetronic acid and appreciable amounts of gluconic acid and of a 2-C-(hydroxymethyl)pentonic acid were found from French bean. Glyceric acid was the predominant acid from clover but the presence of several other acids, e.g. threonic and malic acids, was also demonstrated. © 1979.

引用

页码：1393 / 1394

页数：2

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