DETERMINATION OF HYDROXYPROLINE FOR ESTIMATION OF COLLAGENEOUS TISSUE IN MEAT AND MEAT PRODUCTS .4. INVESTIGATIONS ABOUT METHOD OF HYDROXYPROLINE DETERMINATION IN MEAT AND MEAT PRODUCTS BY APPLICATION OF CHLORAMINE-T

被引：6

作者：

ARNETH, W

HAMM, R

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 145卷 / 02期

关键词：

D O I：

10.1007/BF01468382

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / &

共 14 条

[1]

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[2]

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ARNETH, W ;

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[4] CONNECTIVE TISSUE OF MEAT .3. DETERMINATION OF COLLAGEN IN TENDON TISSUE BY THE HYDROXYPROLINE METHOD [J].

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LAMPITT, LH ;

BROWN, KP .

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[6]

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[7] STUDIES IN HISTOCHEMISTRY .45. DETERMINATION OF HYDROXYPROLINE IN MICROGRAM AMOUNTS OF TISSUE [J].

GRUNBAUM, BW ;

GLICK, D .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 65 (01) :260-267

[8] A MODIFIED METHOD FOR HYDROXYPROLINE DETERMINATION [J].

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SINGER, EJ .

ANALYTICAL CHEMISTRY, 1960, 32 (04) :556-558

[9]

KOEVOET AL, 1965, CLIN CHIM ACTA, V12, P230

[10] NOTES ON A MODIFICATION OF THE NEUMAN AND LOGAN METHOD FOR THE DETERMINATION OF THE HYDROXYPROLINE [J].

LEACH, AA .

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