DEVELOPMENT OF SOLID FOOD INTAKE IN CALVES .4. EFFECT OF ADDITION OF MATERIAL TO RUMEN, OR ITS REMOVAL FROM RUMEN, ON VOLUNTARY FOOD INTAKE

被引：9

作者：

HODGSON, J

机构：

来源：

ANIMAL PRODUCTION | 1971年 / 13卷 / NOV期

关键词：

D O I：

10.1017/S0003356100000040

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：581 / &

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